RogueStout Posted November 25, 2020 Share Posted November 25, 2020 Just chipped my new Shun knife spaching the +++++ing turkey. Link to comment Share on other sites More sharing options...
Del Scorcho Posted November 25, 2020 Share Posted November 25, 2020 26 minutes ago, Stealthlobo said: We're kinda weird and never do turkey on Thanksgiving but we do celebrate by cooking all day. This year is: Rack of lamb with a mint basil pesto Lobster mac and cheese in acorn squash Wild mushroom white wine risotto with scallops Prosciutto wrapped goat cheese stuffed dates Bacon-wrapped cream cheese stuffed jalapenos poppers Sage butter rolls Cherry pie à la mode address please? Jesus Christ, that sounds amazing Link to comment Share on other sites More sharing options...
halfmanhalfbronco Posted November 25, 2020 Author Share Posted November 25, 2020 33 minutes ago, Del Scorcho said: @BSUTOP25 Link to comment Share on other sites More sharing options...
renoskier Posted November 25, 2020 Share Posted November 25, 2020 36 minutes ago, Del Scorcho said: Okay, I hate when jokes have to be explained...but I'm afraid that I'm "that guy", Link to comment Share on other sites More sharing options...
BSUTOP25 Posted November 25, 2020 Share Posted November 25, 2020 4 minutes ago, halfmanhalfbronco said: @BSUTOP25 Looks like a huge throbbing penis with a smart man attached to it. Link to comment Share on other sites More sharing options...
renoskier Posted November 25, 2020 Share Posted November 25, 2020 11 minutes ago, RogueStout said: Just chipped my new Shun knife spaching the +++++ing turkey. I've tried to tell you guys... Link to comment Share on other sites More sharing options...
halfmanhalfbronco Posted November 25, 2020 Author Share Posted November 25, 2020 4 minutes ago, renoskier said: I've tried to tell you guys... I just use one of these razor sharp bad boys. When a woman sees you take the spine out if an animal with with a long, hard bowie knife she gets moister than my perfectly cooked breasts. Link to comment Share on other sites More sharing options...
Stealthlobo Posted November 25, 2020 Share Posted November 25, 2020 25 minutes ago, Del Scorcho said: address please? Jesus Christ, that sounds amazing 891 14th St, Denver 80202 Bring a Napa Cabernet Link to comment Share on other sites More sharing options...
Del Scorcho Posted November 25, 2020 Share Posted November 25, 2020 17 minutes ago, renoskier said: Okay, I hate when jokes have to be explained...but I'm afraid that I'm "that guy", its just making light of some people who feel the need to announce how they are cooking to show their superiority. Link to comment Share on other sites More sharing options...
renoskier Posted November 25, 2020 Share Posted November 25, 2020 3 minutes ago, Del Scorcho said: its just making light of some people who feel the need to announce how they are cooking to show their superiority. That's not funny Link to comment Share on other sites More sharing options...
Del Scorcho Posted November 25, 2020 Share Posted November 25, 2020 Link to comment Share on other sites More sharing options...
Del Scorcho Posted November 25, 2020 Share Posted November 25, 2020 Link to comment Share on other sites More sharing options...
halfmanhalfbronco Posted November 25, 2020 Author Share Posted November 25, 2020 Just made my brine. Used one gallon chicken stock, cup of salt, large onion, celery stalk, some frozen berries, few tablespoons brown sugar, rosemary, sage, thyme and some liquid smoke. Simmered for 45 minutes. Cooling now then going to stick the bird in a bag and cover it with the brine. Going to start working on the pies and a seafood cocktail. God I love this Holliday. Link to comment Share on other sites More sharing options...
WAC_FAN Posted November 25, 2020 Share Posted November 25, 2020 We are actually trying going to try and order a Turkey this year. One of the Chinese Eateries is offering Chinese BBQ Turkeys (Like Chinese Roasted Duck, but a Turkey) and we've heard people raving about it here so we are giving it a try: https://www.nytimes.com/2019/11/18/dining/chinese-barbecue-turkey-thanksgiving.html Link to comment Share on other sites More sharing options...
Mano Posted November 25, 2020 Share Posted November 25, 2020 I like my Turkey neat. I'm a desperate man Send lawyers, guns, and money The shit has hit the fan Link to comment Share on other sites More sharing options...
SharkTanked Posted November 25, 2020 Share Posted November 25, 2020 30 minutes ago, Mano said: I like my Turkey neat. The keyboard under the desk and the bottle of bourbon on top of it. #TeleworkLife Link to comment Share on other sites More sharing options...
Maji Posted November 25, 2020 Share Posted November 25, 2020 Turkey is overrated so we don't make it Link to comment Share on other sites More sharing options...
Wyoguns Posted November 26, 2020 Share Posted November 26, 2020 1 hour ago, Mano said: I like my Turkey neat. Wild Turkey..... Maybe I could do it now but my old man had a bottle that was from the 70’s and my buddy and I got into it and that shit tasted like kerosene! He also had a bottle of 109 proof Yukon Jack... barf! Link to comment Share on other sites More sharing options...
toonkee Posted November 26, 2020 Share Posted November 26, 2020 Man you guys are fancy. We just boil it. Link to comment Share on other sites More sharing options...
misplacedcowboy Posted November 26, 2020 Share Posted November 26, 2020 I spatchcocked the bird and put the dry brine on it Tuesday night. Nothing too fancy with just salt, brown sugar, garlic, pepper, smoked paprika, and onion powder. Then I'll rub it down with olive oil and throw it on the smoker. Glaze every 30 minutes or so with some soy sauce, brown sugar, herbs, and orange peel. For snacks, I've got a kickass cream cheese/cranberry/jalapeno dip that never lasts very long! Link to comment Share on other sites More sharing options...