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Bluebronc

Members
  • Content Count

    27
  • Joined

  • Last visited

About Bluebronc

  • Rank
    Beginner
  • Birthday 08/06/1960

Profile Information

  • Team
    Boise State
  • Gender
    Male
  • Location
    Id
  • Interests
    Hunting, Fishing, CFB and working on the homestead

Recent Profile Visitors

2,213 profile views
  1. Bluebronc

    Wyoming's HAPC

    Really nice.
  2. Bluebronc

    UCF fans thread about Boise and the rankings

    Good case for all Division one schools to be included in the playoff. Not separating them into the privileged 5 and the rest. Get a grip.
  3. Bluebronc

    Any Military Veterans

    Thank you Rob, just signed up. Nothing exciting in Idaho as of yet, but will continue to look.
  4. Bluebronc

    Troll Derby 2018- Elite 8

  5. Bluebronc

    The Knife Thread

    I too have a rather large collection of knives. The ones I cherish the most that do not get used for anything are the knives that are hand made. I have a real affinity for Damascus style blades. The knife in the 1st photo is made by a Lady in Twin falls Idaho. The handle is elk antler. The blade is made from an old file. The knives in the following photos are a couple of Damascus blades I had made. The knife with the deer horn antler was made by a fellow in Twin falls Idaho. The other knife was made in Moose Pass Alaska by Virgil Cambell, the handle is made from petrified walrus tusk, the blade was folded approximately 25 times.
  6. Bluebronc

    Recipes for small, whole trout

    I went on a fishing and camping trip a few decades ago while in college. We caught some nice trout, unfortunately, in our vigor of youth, we forgot the butter. We had a rather large amount of cheap beer (the only kind you can afford in college). We slowly basted the trout in the beer with salt and pepper. It really added to the flavor, I still cook some of my trout the same way today.
  7. Bluebronc

    Fresno State Professor

    One of my favorite fry sauces is done with Sour Cream. 80% Sour Cream 20% BBQ Sauce Add Good quality ground horse radish to taste. Goes with almost anything fried.
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